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Production and Characterization of Calcium Silica Aerogel Powder as a Food Additive

[Image: see text] In this study, mesoporous calcium silica aerogels were produced for use as an anticaking food additive in powdered foods. A low-cost precursor (sodium silicate) was used, and calcium silica aerogels with superior properties were obtained with different pH values (pH 7.0 and pH 9.0)...

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Detalles Bibliográficos
Autores principales: Karakuzu Ikizler, Burcu, Yapıcı, Emine, Yücel, Sevil, Ermiş, Ertan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10061517/
https://www.ncbi.nlm.nih.gov/pubmed/37008093
http://dx.doi.org/10.1021/acsomega.3c00358