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Production and Characterization of Calcium Silica Aerogel Powder as a Food Additive
[Image: see text] In this study, mesoporous calcium silica aerogels were produced for use as an anticaking food additive in powdered foods. A low-cost precursor (sodium silicate) was used, and calcium silica aerogels with superior properties were obtained with different pH values (pH 7.0 and pH 9.0)...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10061517/ https://www.ncbi.nlm.nih.gov/pubmed/37008093 http://dx.doi.org/10.1021/acsomega.3c00358 |