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Taste-Odor Association Learning Alters the Dynamics of Intraoral Odor Responses in the Posterior Piriform Cortex of Awake Rats

How an odor is perceived is to a large extent dependent on the context in which that odor is (or has been) experienced. For example, experiencing an odor in mixture with taste during consumption can instill taste qualities in the percept of that odor (e.g., vanilla, an odor, has a gustatory quality:...

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Detalles Bibliográficos
Autores principales: Maier, Joost X., Idris, Ammar, Christensen, Brooke A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society for Neuroscience 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062488/
https://www.ncbi.nlm.nih.gov/pubmed/36898831
http://dx.doi.org/10.1523/ENEURO.0010-23.2023