Cargando…
Taste-Odor Association Learning Alters the Dynamics of Intraoral Odor Responses in the Posterior Piriform Cortex of Awake Rats
How an odor is perceived is to a large extent dependent on the context in which that odor is (or has been) experienced. For example, experiencing an odor in mixture with taste during consumption can instill taste qualities in the percept of that odor (e.g., vanilla, an odor, has a gustatory quality:...
Autores principales: | Maier, Joost X., Idris, Ammar, Christensen, Brooke A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Society for Neuroscience
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062488/ https://www.ncbi.nlm.nih.gov/pubmed/36898831 http://dx.doi.org/10.1523/ENEURO.0010-23.2023 |
Ejemplares similares
-
Multisensory integration of orally‐sourced gustatory and olfactory inputs to the posterior piriform cortex in awake rats
por: Idris, Ammar, et al.
Publicado: (2022) -
Basolateral amygdala to posterior piriform cortex connectivity ensures precision in learned odor threat
por: East, Brett S., et al.
Publicado: (2021) -
Experience-dependent evolution of odor mixture representations in piriform cortex
por: Berners-Lee, Alice, et al.
Publicado: (2023) -
The Anterior Piriform Cortex and Predator Odor Responses: Modulation by Inhibitory Circuits
por: Matsukawa, Mutsumi, et al.
Publicado: (2022) -
The role of piriform associative connections in odor categorization
por: Bao, Xiaojun, et al.
Publicado: (2016)