Investigating the rationale for low-carbon production techniques in agriculture for climate change mitigation and fostering sustainable development via achieving lowcarbon targets

In China, agricultural activities are a major source of greenhouse gas emissions, ranking second only to another significant source. This presents a significant obstacle to reducing emissions and jeopardizes both the availability of food and the sustainable growth of agriculture. It is primarily the...

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Detalles Bibliográficos
Autores principales: Gao, Yuling, Khan, Arshad Ahmad, Khan, Sufyan Ullah, Ali, Muhammad Abu Sufyan, Huai, Jianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Climate Change, Agricultural Production, Urbanization, and Carbonization: Potential Solutions for Environmental Sustainability
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062681/
https://www.ncbi.nlm.nih.gov/pubmed/36997783
http://dx.doi.org/10.1007/s11356-023-26630-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062681/
https://www.ncbi.nlm.nih.gov/pubmed/36997783
http://dx.doi.org/10.1007/s11356-023-26630-0

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