The antibacterial mechanism of compound preservatives combined with low voltage electric fields on the preservation of steamed mussels (Mytilus edulis) stored at ice-temperature

Mussels are a kind of economically valuable ocean bivalve shellfish. It has a short harvest period and is susceptible to contamination during storage and processing. Having proper preservation methods is critical to prevent quality deterioration. However, the effect of low voltage variable frequency...

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Detalles Bibliográficos
Autores principales: Wang, Kunmei, Wang, Han, Wu, Yue, Yi, Chong, Lv, Yanxia, Luo, Hongyu, Yang, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063890/
https://www.ncbi.nlm.nih.gov/pubmed/37006930
http://dx.doi.org/10.3389/fnut.2023.1126456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10063890/
https://www.ncbi.nlm.nih.gov/pubmed/37006930
http://dx.doi.org/10.3389/fnut.2023.1126456

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