CRISPR-Cas9-mediated knockout of CYP79D1 and CYP79D2 in cassava attenuates toxic cyanogen production

Cassava (Manihot esculenta) is a starchy root crop that supports over a billion people in tropical and subtropical regions of the world. This staple, however, produces the neurotoxin cyanide and requires processing for safe consumption. Excessive consumption of insufficiently processed cassava, in c...

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Detalles Bibliográficos
Autores principales: Gomez, Michael A., Berkoff, Kodiak C., Gill, Baljeet K., Iavarone, Anthony T., Lieberman, Samantha E., Ma, Jessica M., Schultink, Alex, Karavolias, Nicholas G., Wyman, Stacia K., Chauhan, Raj Deepika, Taylor, Nigel J., Staskawicz, Brian J., Cho, Myeong-Je, Rokhsar, Daniel S., Lyons, Jessica B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064795/
https://www.ncbi.nlm.nih.gov/pubmed/37007603
http://dx.doi.org/10.3389/fpls.2022.1079254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064795/
https://www.ncbi.nlm.nih.gov/pubmed/37007603
http://dx.doi.org/10.3389/fpls.2022.1079254

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