Evaluation of dietary habits and cooking confidence using virtual teaching kitchens for perimenopausal women

BACKGROUND: The transition to menopause is a time when women are at increased risk for chronic and cardiovascular diseases, and weight gain. This study evaluates the efficacy of virtual teaching kitchen (TK) interventions on cooking confidence and consumption of a healthy diet in women over 45. METH...

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Detalles Bibliográficos
Autores principales: Sommer, Sarah, Pelletier, Andrea, Roche, Andrea, Klein, Laura, Dawes, Kimberly, Hellerstein, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064946/
https://www.ncbi.nlm.nih.gov/pubmed/37003991
http://dx.doi.org/10.1186/s12889-023-15509-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064946/
https://www.ncbi.nlm.nih.gov/pubmed/37003991
http://dx.doi.org/10.1186/s12889-023-15509-x

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