Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin

This study examines the relative contributions to dietary diversity of the diversity of plant and domesticated animal species which rural households produce or collect, i.e., nonmarket food sources, versus the diversity of foods purchased in markets. Although opinions differ in the literature as to...

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Detalles Bibliográficos
Autores principales: Bellon, Mauricio R., Ntandou-Bouzitou, Gervais, Lauderdale, Janet E., Caracciolo, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066082/
https://www.ncbi.nlm.nih.gov/pubmed/37016710
http://dx.doi.org/10.1007/s12571-022-01320-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066082/
https://www.ncbi.nlm.nih.gov/pubmed/37016710
http://dx.doi.org/10.1007/s12571-022-01320-w

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