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Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin
This study examines the relative contributions to dietary diversity of the diversity of plant and domesticated animal species which rural households produce or collect, i.e., nonmarket food sources, versus the diversity of foods purchased in markets. Although opinions differ in the literature as to...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066082/ https://www.ncbi.nlm.nih.gov/pubmed/37016710 http://dx.doi.org/10.1007/s12571-022-01320-w |