Seasonality and nutrition-sensitive farming in rural Northern Ghana

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’. We investigated what rural households in Northern Ghana would need to grow to ensure year-roun...

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Detalles Bibliográficos
Autores principales: de Jager, Ilse, van de Ven, Gerrie W. J., Giller, Ken E., Brouwer, Inge D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066165/
https://www.ncbi.nlm.nih.gov/pubmed/37016711
http://dx.doi.org/10.1007/s12571-022-01325-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066165/
https://www.ncbi.nlm.nih.gov/pubmed/37016711
http://dx.doi.org/10.1007/s12571-022-01325-5

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