Cargando…
Seasonality and nutrition-sensitive farming in rural Northern Ghana
In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’. We investigated what rural households in Northern Ghana would need to grow to ensure year-roun...
Autores principales: | de Jager, Ilse, van de Ven, Gerrie W. J., Giller, Ken E., Brouwer, Inge D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066165/ https://www.ncbi.nlm.nih.gov/pubmed/37016711 http://dx.doi.org/10.1007/s12571-022-01325-5 |
Ejemplares similares
-
Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?
por: de Jager, Ilse, et al.
Publicado: (2018) -
Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya
por: de Jager, Ilse, et al.
Publicado: (2017) -
Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming
por: de Jager, Ilse, et al.
Publicado: (2019) -
Narrowing yield gaps does not guarantee a living income from smallholder farming–an empirical study from western Kenya
por: Marinus, Wytze, et al.
Publicado: (2023) -
Seasonality affects dietary diversity of school-age children in northern Ghana
por: Abizari, Abdul-Razak, et al.
Publicado: (2017)