Public perceptions of responsibility for recommended food policies in seven countries

BACKGROUND: Food policy is important to promote healthy and sustainable diets. However, who is responsible for developing and implementing food policy remains contentious. Therefore, this study aimed to investigate how the public attributes responsibility for food policy to governments, individuals...

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Detalles Bibliográficos
Autores principales: Pinho-Gomes, Ana-Catarina, Booth, Leon, Pettigrew, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066496/
https://www.ncbi.nlm.nih.gov/pubmed/36763587
http://dx.doi.org/10.1093/eurpub/ckad020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066496/
https://www.ncbi.nlm.nih.gov/pubmed/36763587
http://dx.doi.org/10.1093/eurpub/ckad020

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