Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding

Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with several commercial cultivars available with different qualitative characteristics. Commercial cultivars are usually preferred over landraces due to their higher yield and also the lack of improved landraces than...

Descripción completa

Detalles Bibliográficos
Autores principales: Kadoglidou, Kalliopi, Cook, Catherine, Boutsika, Anastasia, Sarrou, Eirini, Mellidou, Ifigeneia, Aidonidou, Christina, Grigoriadis, Ioannis, Angeli, Andrea, Martens, Stefan, Georgiadou, Vasiliki, Moysiadis, Theodoros, Ralli, Parthenopi, Mylonas, Ioannis, Tourvas, Nikolaos, Michailidis, Michail, Kalivas, Apostolos, Maloupa, Eleni, Ganopoulos, Ioannis, Xanthopoulou, Aliki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066692/
https://www.ncbi.nlm.nih.gov/pubmed/37013148
http://dx.doi.org/10.7717/peerj.15043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066692/
https://www.ncbi.nlm.nih.gov/pubmed/37013148
http://dx.doi.org/10.7717/peerj.15043

Ejemplares similares