Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19

BACKGROUND: Dietary intake constitutes a fundamental support in hospitalized patients to reduce morbimortality, risk of complications, and hospital stay. OBJECTIVE: We compared dietary intake, stress, anxiety, and satisfaction with the nutrition service in patients with and without COVID-19; we also...

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Detalles Bibliográficos
Autores principales: Rodas-Vargas, Neil A, Huayta-Quispe, Danitza Z, Ruiz Mamani, Percy G, Javier-Aliaga, David J, Morales-García, Wilter C, Saintila, Jacksaint
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066694/
https://www.ncbi.nlm.nih.gov/pubmed/37013157
http://dx.doi.org/10.2147/JMDH.S399978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10066694/
https://www.ncbi.nlm.nih.gov/pubmed/37013157
http://dx.doi.org/10.2147/JMDH.S399978

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