Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

BACKGROUND: With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve production systems. A promising avenue includes agro-ecological practices such as rotational grazing of locally adapted ruminant...

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Detalles Bibliográficos
Autores principales: van Vliet, Stephan, Blair, Amanda D., Hite, Lydia M., Cloward, Jennifer, Ward, Robert E., Kruse, Carter, van Wietmarchsen, Herman A., van Eekeren, Nick, Kronberg, Scott L., Provenza, Frederick D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067211/
https://www.ncbi.nlm.nih.gov/pubmed/37004100
http://dx.doi.org/10.1186/s40104-023-00843-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067211/
https://www.ncbi.nlm.nih.gov/pubmed/37004100
http://dx.doi.org/10.1186/s40104-023-00843-2

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