Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing

Latilactobacillus sakei is a lactic acid bacterium used to produce a wide range of fermented food products. To understand their characteristics and adaptability to various nutrient sources, we applied strain-specific, nucleotide-concatenated (SSC) sequences to the phylogenetic analysis of 32 L. sake...

Descripción completa

Detalles Bibliográficos
Autores principales: NISHIYAMA, Chisato, SEKIGUCHI, Suguru, SUGIHARA, Yu, NISHIKAWA, Minami, MAKITA, Natsu, SEGAWA, Tenta, TERASAKI, Momoka, TAKAGI, Hiroki, KOYANAGI, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2023
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067329/
https://www.ncbi.nlm.nih.gov/pubmed/37016685
http://dx.doi.org/10.12938/bmfh.2022-017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067329/
https://www.ncbi.nlm.nih.gov/pubmed/37016685
http://dx.doi.org/10.12938/bmfh.2022-017

Ejemplares similares