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Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing

Latilactobacillus sakei is a lactic acid bacterium used to produce a wide range of fermented food products. To understand their characteristics and adaptability to various nutrient sources, we applied strain-specific, nucleotide-concatenated (SSC) sequences to the phylogenetic analysis of 32 L. sake...

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Detalles Bibliográficos
Autores principales:	NISHIYAMA, Chisato, SEKIGUCHI, Suguru, SUGIHARA, Yu, NISHIKAWA, Minami, MAKITA, Natsu, SEGAWA, Tenta, TERASAKI, Momoka, TAKAGI, Hiroki, KOYANAGI, Takashi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMFH Press 2023
Materias:	Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067329/ https://www.ncbi.nlm.nih.gov/pubmed/37016685 http://dx.doi.org/10.12938/bmfh.2022-017

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