Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’

Aroma is an essential trait for apple fruit quality, but the understanding of biochemical mechanisms underlying aroma formation is still limited. To better characterize and assess the genetic potential for improving aroma quality for breeding, many efforts have been paid to map quantitative trait lo...

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Detalles Bibliográficos
Autores principales: Yang, Shunbo, Yu, Jing, Yang, Huijuan, Zhao, Zhengyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067597/
https://www.ncbi.nlm.nih.gov/pubmed/37021304
http://dx.doi.org/10.3389/fpls.2023.1048846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067597/
https://www.ncbi.nlm.nih.gov/pubmed/37021304
http://dx.doi.org/10.3389/fpls.2023.1048846

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