Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products

Detalles Bibliográficos
Autores principales: Zhang, Zhi-Hong, Wang, Lang-Hong, Yan, Jing-Kun, Aadil, Rana Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067869/
https://www.ncbi.nlm.nih.gov/pubmed/37020806
http://dx.doi.org/10.3389/fnut.2023.1161957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067869/
https://www.ncbi.nlm.nih.gov/pubmed/37020806
http://dx.doi.org/10.3389/fnut.2023.1161957

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