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Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067869/ https://www.ncbi.nlm.nih.gov/pubmed/37020806 http://dx.doi.org/10.3389/fnut.2023.1161957 |
| _version_ | 1785018566178766848 |
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| author | Zhang, Zhi-Hong Wang, Lang-Hong Yan, Jing-Kun Aadil, Rana Muhammad |
| author_facet | Zhang, Zhi-Hong Wang, Lang-Hong Yan, Jing-Kun Aadil, Rana Muhammad |
| author_sort | Zhang, Zhi-Hong |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10067869 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100678692023-04-04 Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products Zhang, Zhi-Hong Wang, Lang-Hong Yan, Jing-Kun Aadil, Rana Muhammad Front Nutr Nutrition Frontiers Media S.A. 2023-03-20 /pmc/articles/PMC10067869/ /pubmed/37020806 http://dx.doi.org/10.3389/fnut.2023.1161957 Text en Copyright © 2023 Zhang, Wang, Yan and Aadil. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Zhang, Zhi-Hong Wang, Lang-Hong Yan, Jing-Kun Aadil, Rana Muhammad Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products |
| title | Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products |
| title_full | Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products |
| title_fullStr | Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products |
| title_full_unstemmed | Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products |
| title_short | Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products |
| title_sort | editorial: innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067869/ https://www.ncbi.nlm.nih.gov/pubmed/37020806 http://dx.doi.org/10.3389/fnut.2023.1161957 |
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