Characterization of in-barn heat processed swine mortalities

In-barn heat processing of mass swine mortalities to inactivate pathogens could facilitate more carcass disposal options and reduce the risk of pathogen spread in the event of a foreign animal disease (FAD) outbreak. A 12.2 × 12.2 × 2.4 m (W × L × H) heat processing room was created using a temporar...

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Detalles Bibliográficos
Autores principales: Ramirez, Brett C., Jeon, Ryan, Stender, Dave R., Kohl, Kris D., Rademacher, Chris J., Brown, Justin T., Mogler, Dwight
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067902/
https://www.ncbi.nlm.nih.gov/pubmed/37020981
http://dx.doi.org/10.3389/fvets.2023.929160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067902/
https://www.ncbi.nlm.nih.gov/pubmed/37020981
http://dx.doi.org/10.3389/fvets.2023.929160

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