Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety

Over the course of the last several decades, nanotechnology has garnered a growing amount of attention as a potentially valuable technology that has significantly impacted the food industry. Nanotechnology helps in enhancing the properties of materials and structures that are used in various fields...

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Detalles Bibliográficos
Autores principales: Singh, Rajesh, Dutt, Shradha, Sharma, Priyanka, Sundramoorthy, Ashok K., Dubey, Aman, Singh, Anoop, Arya, Sandeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10069304/
https://www.ncbi.nlm.nih.gov/pubmed/37020624
http://dx.doi.org/10.1002/gch2.202200209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10069304/
https://www.ncbi.nlm.nih.gov/pubmed/37020624
http://dx.doi.org/10.1002/gch2.202200209

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