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Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety
Over the course of the last several decades, nanotechnology has garnered a growing amount of attention as a potentially valuable technology that has significantly impacted the food industry. Nanotechnology helps in enhancing the properties of materials and structures that are used in various fields...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10069304/ https://www.ncbi.nlm.nih.gov/pubmed/37020624 http://dx.doi.org/10.1002/gch2.202200209 |