Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

INTRODUCTION: Nutrition education targeting adolescents' health has the potential to enhance their well-being into adulthood. This study assessed the impact of nutrition education on the knowledge of iron and iron-rich food intake practices of adolescents living in rural communities in Ghana. M...

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Detalles Bibliográficos
Autores principales: Wiafe, Michael Akenteng, Apprey, Charles, Annan, Reginald Adjetey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070029/
https://www.ncbi.nlm.nih.gov/pubmed/37020950
http://dx.doi.org/10.1155/2023/1804763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070029/
https://www.ncbi.nlm.nih.gov/pubmed/37020950
http://dx.doi.org/10.1155/2023/1804763

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