Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.

INTRODUCTION: Arctium lappa L. root has high nutritional and medicinal values and has been identified as a healthy food raw material by the Ministry of Health of the People's Republic of China. METHODS: In the present study, an aqueous two-phase system (ATPS) of polyethylene glycol (PEG)-(NH(4)...

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Detalles Bibliográficos
Autores principales: Gao, Dandan, Chen, Hong, Li, Haixing, Yang, Xuhua, Guo, Xingchen, Zhang, Yuxuan, Ma, Jinpu, Yang, Jutian, Ma, Shuwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070700/
https://www.ncbi.nlm.nih.gov/pubmed/37025610
http://dx.doi.org/10.3389/fnut.2023.1149137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070700/
https://www.ncbi.nlm.nih.gov/pubmed/37025610
http://dx.doi.org/10.3389/fnut.2023.1149137

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