Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder

INTRODUCTION: Tartary buckwheat and adzuki bean, which are classified as coarse grain, has attracted increasing attention as potential functional ingredient or food source because of their high levels of bioactive components and various health benefits. METHODS: This work investigated the effect of...

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Detalles Bibliográficos
Autores principales: Zhang, Zhuo, Liang, Yongqiang, Zou, Liang, Xu, Yunan, Li, Mengzhuo, Xing, Bao, Zhu, Manli, Hu, Yichen, Ren, Guixing, Zhang, Lizhen, Qin, Peiyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070833/
https://www.ncbi.nlm.nih.gov/pubmed/37025611
http://dx.doi.org/10.3389/fnut.2023.1113327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10070833/
https://www.ncbi.nlm.nih.gov/pubmed/37025611
http://dx.doi.org/10.3389/fnut.2023.1113327

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