Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Detalles Bibliográficos
Autores principales: Sun, Chanchan, Liang, Bin, Sui, Wenjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071005/
https://www.ncbi.nlm.nih.gov/pubmed/37025614
http://dx.doi.org/10.3389/fnut.2023.1177158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071005/
https://www.ncbi.nlm.nih.gov/pubmed/37025614
http://dx.doi.org/10.3389/fnut.2023.1177158

Ejemplares similares