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Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071005/ https://www.ncbi.nlm.nih.gov/pubmed/37025614 http://dx.doi.org/10.3389/fnut.2023.1177158 |
| _version_ | 1785019106685091840 |
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| author | Sun, Chanchan Liang, Bin Sui, Wenjie |
| author_facet | Sun, Chanchan Liang, Bin Sui, Wenjie |
| author_sort | Sun, Chanchan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10071005 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100710052023-04-05 Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food Sun, Chanchan Liang, Bin Sui, Wenjie Front Nutr Nutrition Frontiers Media S.A. 2023-03-21 /pmc/articles/PMC10071005/ /pubmed/37025614 http://dx.doi.org/10.3389/fnut.2023.1177158 Text en Copyright © 2023 Sun, Liang and Sui. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Sun, Chanchan Liang, Bin Sui, Wenjie Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food |
| title | Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food |
| title_full | Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food |
| title_fullStr | Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food |
| title_full_unstemmed | Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food |
| title_short | Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food |
| title_sort | editorial: rising stars in nutrition and food science technology: development and utilization of active ingredients in food |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071005/ https://www.ncbi.nlm.nih.gov/pubmed/37025614 http://dx.doi.org/10.3389/fnut.2023.1177158 |
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