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Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Detalles Bibliográficos
Autores principales:	Sun, Chanchan, Liang, Bin, Sui, Wenjie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071005/ https://www.ncbi.nlm.nih.gov/pubmed/37025614 http://dx.doi.org/10.3389/fnut.2023.1177158

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