An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns

The primary contaminants in poultry are Salmonella enterica, Campylobacter jejuni, Escherichia coli, and Staphylococcus aureus. Their pathogenicity together with the widespread of these bacteria, contributes to many economic losses and poses a threat to public health. With the increasing prevalence...

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Detalles Bibliográficos
Autores principales: Abd-El Wahab, Amr, Basiouni, Shereen, El-Seedi, Hesham R., Ahmed, Marwa F. E., Bielke, Lisa R., Hargis, Billy, Tellez-Isaias, Guillermo, Eisenreich, Wolfgang, Lehnherr, Hansjörg, Kittler, Sophie, Shehata, Awad A., Visscher, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071031/
https://www.ncbi.nlm.nih.gov/pubmed/37025628
http://dx.doi.org/10.3389/fmicb.2023.1136638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071031/
https://www.ncbi.nlm.nih.gov/pubmed/37025628
http://dx.doi.org/10.3389/fmicb.2023.1136638

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