Cargando…

An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns

The primary contaminants in poultry are Salmonella enterica, Campylobacter jejuni, Escherichia coli, and Staphylococcus aureus. Their pathogenicity together with the widespread of these bacteria, contributes to many economic losses and poses a threat to public health. With the increasing prevalence...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abd-El Wahab, Amr, Basiouni, Shereen, El-Seedi, Hesham R., Ahmed, Marwa F. E., Bielke, Lisa R., Hargis, Billy, Tellez-Isaias, Guillermo, Eisenreich, Wolfgang, Lehnherr, Hansjörg, Kittler, Sophie, Shehata, Awad A., Visscher, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071031/ https://www.ncbi.nlm.nih.gov/pubmed/37025628 http://dx.doi.org/10.3389/fmicb.2023.1136638

Ejemplares similares

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
por: Shehata, Awad A., et al.
Publicado: (2022)

Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
por: Basiouni, Shereen, et al.
Publicado: (2023)

Evaluation of respiratory route as a viable portal of entry for Salmonella in poultry
por: Kallapura, Gopala, et al.
Publicado: (2014)

Nutraceuticals to Mitigate the Secret Killers in Animals
por: Tellez-Isaias, Guillermo, et al.
Publicado: (2022)

Efficacy of Bacteriophages Against Staphylococcus aureus Isolates from Bovine Mastitis
por: Titze, Isabel, et al.
Publicado: (2020)

Diversity of Coronaviruses with Particular Attention to the Interspecies Transmission of SARS-CoV-2
por: Shehata, Awad A., et al.
Publicado: (2022)

Histomonosis in Poultry: A Comprehensive Review
por: Beer, Lesleigh C., et al.
Publicado: (2022)

Impact of Bacteriophage-Supplemented Drinking Water on the E. coli Population in the Chicken Gut
por: Kittler, Sophie, et al.
Publicado: (2020)

Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned
por: Attia, Youssef A., et al.
Publicado: (2022)

Characterization of Sunflower Oil Extracts from the Lichen Usnea barbata
por: Basiouni, Shereen, et al.
Publicado: (2020)

Mutational spectra of SARS-CoV-2 isolated from animals
por: Elaswad, Ahmed, et al.
Publicado: (2020)

Evaluation and Selection of Bacillus Species Based on Enzyme Production, Antimicrobial Activity, and Biofilm Synthesis as Direct-Fed Microbial Candidates for Poultry
por: Latorre, Juan D., et al.
Publicado: (2016)

Research Note: Modified serum fluorescein isothiocyanate dextran (FITC-d) assay procedure to determine intestinal permeability in poultry fed diets high in natural or synthetic pigments
por: Vuong, Christine N., et al.
Publicado: (2021)

Development of Salmonella Enteritidis vaccine candidate based on streptomycin independent suppressor and metabolic drift rifampicin resistance-attenuating markers
por: Shehata, Awad A., et al.
Publicado: (2020)

A Bacteriophage Cocktail Reduces Five Relevant Salmonella Serotypes at Low Multiplicities of Infection and Low Temperatures
por: Gvaladze, Tamar, et al.
Publicado: (2023)

Evolutionary insights into the furin cleavage sites of SARS-CoV-2 variants from humans and animals
por: Nagy, Abdou, et al.
Publicado: (2021)

Physiological Properties and Salmonella Growth Inhibition of Probiotic Bacillus Strains Isolated from Environmental and Poultry Sources
por: Menconi, Anita, et al.
Publicado: (2013)

Algae and Their Metabolites as Potential Bio-Pesticides
por: Asimakis, Elias, et al.
Publicado: (2022)

Poult Enteritis and Mortality Syndrome in Turkey Poults: Causes, Diagnosis and Preventive Measures
por: Shehata, Awad A., et al.
Publicado: (2021)

Selection of Bacillus spp. for Cellulase and Xylanase Production as Direct-Fed Microbials to Reduce Digesta Viscosity and Clostridium perfringens Proliferation Using an in vitro Digestive Model in Different Poultry Diets
por: Latorre, Juan D., et al.
Publicado: (2015)

Status and Prospects of Botanical Biopesticides in Europe and Mediterranean Countries
por: Acheuk, Fatma, et al.
Publicado: (2022)

The Use of Bacteriophages in the Poultry Industry
por: Żbikowska, Katarzyna, et al.
Publicado: (2020)

Research Note: Isolation, speciation, and anticoccidial sensitivity of Eimeria spp. recovered from wild turkey feces in the United States
por: Trujillo-Peralta, Carolina, et al.
Publicado: (2023)

Salmonella Excludes Salmonella in Poultry: Confirming an Old Paradigm Using Conventional and Barcode-Tagging Approaches
por: Yang, Yichao, et al.
Publicado: (2018)

Impact of Eimeria meleagrimitis and intermittent amprolium treatment on performance and the gut microbiome composition of Turkey poults
por: Trujillo-Peralta, Carolina, et al.
Publicado: (2023)

ENZYME ACTIVITY AND BACTERIOPHAGE INFECTION : I. BREAKDOWN OF ADENOSINETRIPHOSPHATE
por: Pardee, Arthur B.
Publicado: (1951)

Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production
por: Attia, Youssef A., et al.
Publicado: (2023)

Evaluation of Gastrointestinal Leakage in Multiple Enteric Inflammation Models in Chickens
por: Kuttappan, Vivek A., et al.
Publicado: (2015)

Evaluation of the respiratory route as a viable portal of entry for Salmonella in poultry via intratracheal challenge of Salmonella Enteritidis and Salmonella Typhimurium
por: Kallapura, G., et al.
Publicado: (2014)

In Vitro Evaluation of a Phage Cocktail Controlling Infections with Escherichia coli
por: Korf, Imke H. E., et al.
Publicado: (2020)

Bacteriophage therapy to combat bacterial infections in poultry
por: Wernicki, Andrzej, et al.
Publicado: (2017)

Application of Bacteriophages to Limit Campylobacter in Poultry Production
por: Olson, Elena G., et al.
Publicado: (2022)

Role of Bacteriophages for Optimized Health and Production of Poultry
por: Abbas, Rao Zahid, et al.
Publicado: (2022)

Isolation and Identification of Lactic Acid Bacteria Probiotic Culture Candidates for the Treatment of Salmonella enterica Serovar Enteritidis in Neonatal Turkey Poults
por: Arreguin-Nava, Margarita A., et al.
Publicado: (2019)

Effects of poultry by-products inclusion in dry food on nutrient digestibility and fecal quality in Beagle dogs
por: Abd El-Wahab, Amr, et al.
Publicado: (2022)

Humic Acids Preparation, Characterization, and Their Potential Adsorption Capacity for Aflatoxin B(1) in an In Vitro Poultry Digestive Model
por: Maguey-González, Jesús Adonai, et al.
Publicado: (2023)

Mode of Action of Dietary Dexamethasone May Not Be Dependent Upon Microbial Mechanisms in Broilers
por: Duff, Audrey F., et al.
Publicado: (2019)

Evaluation of Clostridium septicum hemolytic activity, administration route, and dosage volume of a clostridial dermatitis (cellulitis) bacterin-toxoid on humoral immune response in commercial turkeys
por: Forga, Aaron, et al.
Publicado: (2023)

Efficacy of Ficus sycomorus (Sycamore Fig) Extract on Intestinal Coccidiosis in Experimentally Infected Rabbits
por: Dawod, Ahmed, et al.
Publicado: (2022)

High Molecular Weight Polymer Promotes Bone Health and Prevents Bone Loss Under Salmonella Challenge in Broiler Chickens
por: Raehtz, Sandi, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_232dchbhg88ktjdm3e192acusk