Antioxidant effect of ergothioneine on in vitro maturation of porcine oocytes

BACKGROUND: Ergothioneine (EGT) is a natural amino acid derivative in various animal organs and is a bioactive compound recognized as a food and medicine. OBJECTIVES: This study examined the effects of EGT supplementation during the in vitro maturation (IVM) period on porcine oocyte maturation and s...

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Detalles Bibliográficos
Autores principales: Jeong, Ji-Young, Cai, Lian, Kim, Mirae, Choi, Hyerin, Oh, Dongjin, Jawad, Ali, Kim, Sohee, Zheng, Haomiao, Lee, Eunsong, Lee, Joohyeong, Hyun, Sang-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Veterinary Science 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071278/
https://www.ncbi.nlm.nih.gov/pubmed/37012032
http://dx.doi.org/10.4142/jvs.22204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071278/
https://www.ncbi.nlm.nih.gov/pubmed/37012032
http://dx.doi.org/10.4142/jvs.22204

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