Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis

The goal of the study was the discrimination of β-cyclodextrin (β-CD)/hazelnut (Corylus avellana L.) oil/antioxidant ternary complexes through Fourier-transform infrared spectroscopy coupled with principal component analysis (FTIR–PCA). These innovative complexes combine the characteristics of the t...

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Detalles Bibliográficos
Autores principales: Hădărugă, Nicoleta G, Popescu, Gabriela, Gligor (Pane), Dina, Mitroi, Cristina L, Stanciu, Sorin M, Hădărugă, Daniel Ioan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Beilstein-Institut 2023
Materias:
Full Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071518/
https://www.ncbi.nlm.nih.gov/pubmed/37025496
http://dx.doi.org/10.3762/bjoc.19.30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10071518/
https://www.ncbi.nlm.nih.gov/pubmed/37025496
http://dx.doi.org/10.3762/bjoc.19.30

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