Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes in 2D, after which bulk fat tissue is produced by...

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Detalles Bibliográficos
Autores principales: Yuen Jr, John Se Kit, Saad, Michael K, Xiang, Ning, Barrick, Brigid M, DiCindio, Hailey, Li, Chunmei, Zhang, Sabrina W, Rittenberg, Miriam, Lew, Emily T, Zhang, Kevin Lin, Leung, Glenn, Pietropinto, Jaymie A, Kaplan, David L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2023
Materias:
Cell Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10072877/
https://www.ncbi.nlm.nih.gov/pubmed/37014056
http://dx.doi.org/10.7554/eLife.82120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10072877/
https://www.ncbi.nlm.nih.gov/pubmed/37014056
http://dx.doi.org/10.7554/eLife.82120

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