Evaluation of the effects of a honey‑based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study

Honey is a natural product derived from the insect Apis mellifera. Approximately 200 different compounds are included, making it a complex mixture with antimicrobial, antioxidant, and antidiabetic activity. Flavonoids and phenolic acids contained in honey are associated with its antioxidant capacity...

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Detalles Bibliográficos
Autores principales: Patouna, Anastasia, Sevdalis, Panagiotis, Papanikolaou, Konstantinos, Kourti, Maria, Skaperda, Zoi, Jamurtas, Athanasios Z., Kouretas, Demetrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2023
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074021/
https://www.ncbi.nlm.nih.gov/pubmed/37034574
http://dx.doi.org/10.3892/br.2023.1614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074021/
https://www.ncbi.nlm.nih.gov/pubmed/37034574
http://dx.doi.org/10.3892/br.2023.1614

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