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Evaluation of the effects of a honey‑based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study
Honey is a natural product derived from the insect Apis mellifera. Approximately 200 different compounds are included, making it a complex mixture with antimicrobial, antioxidant, and antidiabetic activity. Flavonoids and phenolic acids contained in honey are associated with its antioxidant capacity...
Autores principales: | Patouna, Anastasia, Sevdalis, Panagiotis, Papanikolaou, Konstantinos, Kourti, Maria, Skaperda, Zoi, Jamurtas, Athanasios Z., Kouretas, Demetrios |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
D.A. Spandidos
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074021/ https://www.ncbi.nlm.nih.gov/pubmed/37034574 http://dx.doi.org/10.3892/br.2023.1614 |
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