Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography

Starch is comprised of very large α-glucan molecules composed primarily of linear amylose and highly branched amylopectin. Most methods for analyses of starch structure use hydrolytic enzymes to cleave starch. When undegraded, whole starch structures can be analyzed by gel-permeation chromatography...

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Detalles Bibliográficos
Autores principales: Suzuki, Naoto, Hanashiro, Isao, Fujita, Naoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2023
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074033/
https://www.ncbi.nlm.nih.gov/pubmed/37033118
http://dx.doi.org/10.5458/jag.jag.JAG-2022_0010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074033/
https://www.ncbi.nlm.nih.gov/pubmed/37033118
http://dx.doi.org/10.5458/jag.jag.JAG-2022_0010

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