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Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography
Starch is comprised of very large α-glucan molecules composed primarily of linear amylose and highly branched amylopectin. Most methods for analyses of starch structure use hydrolytic enzymes to cleave starch. When undegraded, whole starch structures can be analyzed by gel-permeation chromatography...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Applied Glycoscience
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074033/ https://www.ncbi.nlm.nih.gov/pubmed/37033118 http://dx.doi.org/10.5458/jag.jag.JAG-2022_0010 |