Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation

BACKGROUND: Weaning is a critical phase in the pigs’ life and gut health might be compromised. Gluconic acid was shown to be poorly absorbed but readily fermented to butyrate in the gut which in turn can improve gut function. Hence, a total of 144 weaning pigs were fed the experimental diets for 42 ...

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Detalles Bibliográficos
Autores principales: Michiels, Joris, Truffin, Damien, Majdeddin, Maryam, Van Poucke, Mario, Van Liefferinge, Elout, Van Noten, Noémie, Vandaele, Mario, Van Kerschaver, Céline, Degroote, Jeroen, Peelman, Luc, Linder, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074721/
https://www.ncbi.nlm.nih.gov/pubmed/37016456
http://dx.doi.org/10.1186/s40813-023-00305-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074721/
https://www.ncbi.nlm.nih.gov/pubmed/37016456
http://dx.doi.org/10.1186/s40813-023-00305-1

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