Pilot study of food-specific go/no-go training for overweight individuals: brain imaging data suggest inhibition shapes food evaluation

Food-specific go/no-go training might reduce overeating and facilitate weight loss. In this pilot study, we examined whether a food-specific go/no-go training over five weeks, as compared to a non-food-specific training, could produce changes in behavioral and neural responses to food images and bod...

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Detalles Bibliográficos
Autores principales: Yang, Yingkai, Morys, Filip, Wu, Qian, Li, Jiwen, Chen, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Manuscript
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074770/
https://www.ncbi.nlm.nih.gov/pubmed/34918164
http://dx.doi.org/10.1093/scan/nsab137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074770/
https://www.ncbi.nlm.nih.gov/pubmed/34918164
http://dx.doi.org/10.1093/scan/nsab137

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