Correlates of neural adaptation to food cues and taste: the role of obesity risk factors

Identifying correlates of brain response to food cues and taste provides critical information on individual differences that may influence variability in eating behavior. However, a few studies examine how brain response changes over repeated exposures and the individual factors that are associated...

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Detalles Bibliográficos
Autores principales: Sadler, Jennifer R, Shearrer, Grace E, Papantoni, Afroditi, Yokum, Sonja T, Stice, Eric, Burger, Kyle S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Manuscript
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074771/
https://www.ncbi.nlm.nih.gov/pubmed/33681997
http://dx.doi.org/10.1093/scan/nsab018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074771/
https://www.ncbi.nlm.nih.gov/pubmed/33681997
http://dx.doi.org/10.1093/scan/nsab018

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