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Correlates of neural adaptation to food cues and taste: the role of obesity risk factors
Identifying correlates of brain response to food cues and taste provides critical information on individual differences that may influence variability in eating behavior. However, a few studies examine how brain response changes over repeated exposures and the individual factors that are associated...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074771/ https://www.ncbi.nlm.nih.gov/pubmed/33681997 http://dx.doi.org/10.1093/scan/nsab018 |