Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

BACKGROUND: Yeasts are gaining attention as alternative ingredients in aquafeeds. However, the impact of yeast inclusion on modulation of intestinal microbiota of fish fed plant-based ingredients is limited. Thus, the present study investigates the effects of yeast and processing on composition, div...

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Detalles Bibliográficos
Autores principales: Agboola, Jeleel O., Rocha, Sérgio D. C., Mensah, Dominic D., Hansen, Jon Ø., Øyås, Ove, Lapeña, David, Mydland, Liv T., Arntzen, Magnus Ø., Horn, Svein J., Øverland, Margareth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074822/
https://www.ncbi.nlm.nih.gov/pubmed/37016467
http://dx.doi.org/10.1186/s42523-023-00242-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074822/
https://www.ncbi.nlm.nih.gov/pubmed/37016467
http://dx.doi.org/10.1186/s42523-023-00242-y

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