Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

BACKGROUND: Food safety is of global importance and has been of concern in university settings in recent years. However, effective methods to conduct food safety education are limited. This study aims to evaluate the effects of an intervention on food safety knowledge, attitudes and practices (KAP)...

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Detalles Bibliográficos
Autores principales: Cai, Zhengjie, Luo, Xinmiao, Xu, Xianglong, Shi, Zumin, Reis, Cesar, Sharma, Manoj, Hou, Xiaorong, Zhao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074872/
https://www.ncbi.nlm.nih.gov/pubmed/37020255
http://dx.doi.org/10.1186/s41043-023-00360-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10074872/
https://www.ncbi.nlm.nih.gov/pubmed/37020255
http://dx.doi.org/10.1186/s41043-023-00360-y

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