Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers

The physicochemical changes induced by seven different dietary fibers (oat, bamboo, pea, inulin, apple, potato, and wheat) during storage and their effects on the survival of homofermentative Lacticaseibacillus casei subsp. casei (L. casei) in fermented milk matrix were analyzed. For this, an experi...

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Detalles Bibliográficos
Autores principales: Morales-Ríos, Emmanuel Iván, Ríos-Guerra, Hulme, Espinosa-Raya, Judith, Gómez-Pliego, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076462/
https://www.ncbi.nlm.nih.gov/pubmed/37033315
http://dx.doi.org/10.1007/s13197-023-05698-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076462/
https://www.ncbi.nlm.nih.gov/pubmed/37033315
http://dx.doi.org/10.1007/s13197-023-05698-z

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