Lycopene prevents non-alcoholic fatty liver disease through regulating hepatic NF-κB/NLRP3 inflammasome pathway and intestinal microbiota in mice fed with high-fat and high-fructose diet

Lycopene (LY) belongs to carotenoids and is abundant in red fruits and vegetables. Several previous studies suggested that LY is beneficial for ameliorating non-alcoholic fatty liver disease (NAFLD), while the potential mechanisms are unclear. The present study aimed to clarify the potential mechani...

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Detalles Bibliográficos
Autores principales: Gao, Xiang, Zhao, Xia, Liu, Min, Zhao, Huimin, Sun, Yongye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076551/
https://www.ncbi.nlm.nih.gov/pubmed/37032779
http://dx.doi.org/10.3389/fnut.2023.1120254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076551/
https://www.ncbi.nlm.nih.gov/pubmed/37032779
http://dx.doi.org/10.3389/fnut.2023.1120254

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