The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin

OBJECTIVE: The present study aimed to investigate the lipid-lowering effects and mechanisms of fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) on high-fat diet (HFD)-induced hyperlipidemic rats. METHODS: In this study, high-fat diet (HFD) together with fat emulsion administration w...

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Detalles Bibliográficos
Autores principales: Wang, Yi, Zheng, Yu, Liu, Yi, Shan, Guoshun, Zhang, Baojie, Cai, Qian, Lou, Jiayue, Qu, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076561/
https://www.ncbi.nlm.nih.gov/pubmed/37032784
http://dx.doi.org/10.3389/fnut.2023.1149094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076561/
https://www.ncbi.nlm.nih.gov/pubmed/37032784
http://dx.doi.org/10.3389/fnut.2023.1149094

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