The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)

As the main flavor components of tea, the contents of epigallocatechin-3-gallate (EGCG), theanine and caffeine are regulated by ambient temperature. However, whether the biosynthesis of EGCG, theanine and caffeine in response to temperature is regulated by endogenous hormones and its mechanism is st...

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Detalles Bibliográficos
Autores principales: Zhu, Qiufang, Liu, Lijia, Lu, Xiaofeng, Du, Xinxin, Xiang, Ping, Cheng, Bosi, Tan, Meng, Huang, Jiaxin, Wu, Lijiao, Kong, Weilong, Shi, Yutao, Wu, Liangyu, Lin, Jinke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076774/
https://www.ncbi.nlm.nih.gov/pubmed/37035086
http://dx.doi.org/10.3389/fpls.2023.1149182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076774/
https://www.ncbi.nlm.nih.gov/pubmed/37035086
http://dx.doi.org/10.3389/fpls.2023.1149182

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