Mapping the potential for offshore aquaculture of salmonids in the Yellow Sea

Mariculture has been one of the fastest-growing global food production sectors over the past three decades. With the congestion of space and deterioration of the environment in coastal regions, offshore aquaculture has gained increasing attention. Atlantic salmon (Salmo salar) and rainbow trout (Onc...

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Detalles Bibliográficos
Autores principales: Yu, Shuang-En, Dong, Shuang-Lin, Zhang, Zhi-Xin, Zhang, Yu-Yang, Sarà, Gianluca, Wang, Jie, Dong, Yun-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077287/
https://www.ncbi.nlm.nih.gov/pubmed/37073171
http://dx.doi.org/10.1007/s42995-022-00141-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077287/
https://www.ncbi.nlm.nih.gov/pubmed/37073171
http://dx.doi.org/10.1007/s42995-022-00141-2

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